We care where our ingredients come from & we only source the highest quality seasonal produce to bring unrivalled flavour to all our dishes.
Guacamole, sour cream, fresh salsa, jalapenos & three cheese blend poured over crispy tortilla chips. With: Grilled chicken £11 Pulled beef £12
Soft corn tacos served with guacamole, pico de gallo, iceberg lettuce and sweetcorn salsa. With: Grilled chicken £11 Pulled beef £12
Goat cheese, walnuts, dressed with rocket and balsamic glaze
Large chicken wings cooked with our Brooklyn BBQ sauce
Large chicken wings, cooked in our very chef’s secret hot voodoo sauce.
10 hours slow cooked beef ribs glaze with Brooklyn BBQ sauce
Served with our house garlic butter and lemon wedge
Fresh Roe Jersey Oysters are accompanied with a mignotte sauce made with shallots, vinegar & white pepper.
Fresh mussels cooked with a creamy garlic and shallots sauce
Pan-fried scallops with humita purée and beef chorizo
Our ingredients are of the highest quality, fresh & honestly sourced to create our chef prepared dishes.
Choose from our selection of side dishes to compliment your choice of main, steak or combo.
Our commitment to quality is within every burger. Only the finest quality ingredients are used to create our delicious handmade burgers. All burgers are served with a choice of fries.
We use only the best of British, grass fed Hereford beef for our steaks, traceable from the farmer’s gate to your plate, for the ultimate quality. Our beef is aged for 40 days, using wet and dry techniques for the optimum succulence. Our expert butchers hand-cut every steak, ready for our chefs to prepare, season & grill – to your choice of cooking temperature.
16OZ, 450g | Cote de boeuf is a single, large rib of beef. Served on the bone, this is one of the finest steak dishes & a meaty treat for beef lovers
18 OZ, 510g | The T Bone steak offers up the best of both worlds; a sirloin and a fillet steak separated by a.t-shaped bone. The T Bone steak is definitely one for all meat lovers.
Additional sauces £3: Bearnaise, Peppercon, Chimichurri, Bone Marrow Gravy
Can’t choose? Then a combination is the perfect solution. All combinations are served with a choice of fries or creamy homemade mash.
40-day dry aged 8OZ, 250g tender premium steak, combined with half lobster & a side of garlic butter. Served with a choice of fries or creamy mash. Sirloin - £52 Rib Eye - £55 Fillet - £62 T Bone - £69 Cote de Boeuf - £72
40-day dry aged 8OZ, 250g tender premium steak, with grilled prawns & garlic butter. Served with a choice of fries or creamy mash. Sirloin - £39 Rib Eye - £42 Fillet - £49 T Bone - £56 Cote de Boeuf - £59
Homemade New York burger served with lettuce, vine tomato, gherkins, Monterrey jack eheese, Aioli & BBQ sauce. Includes a portion of chicken wings with a choice of Voodoo or BBQ glaze. Served with a choice of fries or creamy mash
Homemade New York burger served with lettuce, vine tomato, gherkins, Monterrey jack eheese, Aioli & BBQ sauce. Accompanied with half lobster. Served with a choice of fries or creamy mash
Slow cooked beef ribs topped with our chef’s Brooklyn BBQ sauce & grilled prawns served with garlic butter. Served with a choice of fries or creamy mash
Slow cooked beef ribs topped with our chef’s Brooklyn BBQ sauce, accompanied with a portion of check wings with a choice of Voodoo or BBQ glaze. Served with a choice of fries or creamy mash
Finish your meal at New York Eats with something sweet and tasty. The dessert menu is perfect for anyone with a sweet tooth.