Steaks | Best steaks in London

We only source the finest quality steaks for our customers at New York Eats. We could have sourced USDA meat but we truly believe some of the best steaks are from Britain (and more sustainable*), so we use the highest quality, grass fed Hereford beef, traceable from the farmer’s gate to your plate. Our beef is dry aged for 40 days, using wet and dry techniques for the optimum flavour.

Seafood | Finest Seafood

Our Seafood is mainly sourced sustainably from the British Isles to ensure freshness and the highest quality. Our lobsters are world famous from Canada.

Vegetarians and Vegan menus

We cater for our vegan and vegetarian friends and have continued to source only the best local ingredients for all our vegetarian dishes (including our side dishes for meat and seafood lovers).

*Sustainability: A note on sustainability, we know it’s difficult to be fully sustainable businesses but we have carefully selected our farmers and suppliers so that they promote low carbon practices and an efficient supply chain reducing our overall impact on the environment. We’re continually working to reduce our impact so we can come close to net zero with offsetting.