We only source the finest quality steaks for our customers at New York Eats. We could have sourced USDA meat but we truly believe some of the best steaks are from Britain (and more sustainable*), so we use the highest quality, grass fed Hereford beef, traceable from the farmer’s gate to your plate. Our beef is dry aged for 40 days, using wet and dry techniques for the optimum flavour.
Our Seafood is mainly sourced sustainably from the British Isles to ensure freshness and the highest quality. Our lobsters are world famous from Canada.
Vegetarians and Vegan menus
We cater for our vegan and vegetarian friends and have continued to source only the best local ingredients for all our vegetarian dishes (including our side dishes for meat and seafood lovers).
We offer a large cocktail list – with only the best alcohol and mixers used to create the best cocktails for our customers. From our signature cocktails which have been designed by our own mixologists, to some of the best whiskies, rums, vodkas and gins in the world – we have everything for every taste.
Good food deserves great wine and we’ve carefully curated a wine list that suits all budgets but are all award winning in their own right. Life is too short for bad wine and we’re especially pleased to offer a selection of Sparkling, white, rose and red wines from around the world.